Happy Halloween! Here's a new recipe to try out sometime this week.
SPREAD CUPS
WATER
LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL
SALT
HYDROGENATED SOYBEAN OIL
VEGETABLE MONO AND DIGLYCERIDES
PECTIN AND SODIUM ALGINATE
POTASSIUM SORBATE (A PRESERVATIVE)
NATURAL AND ARTIFICIAL FLAVORS
CITRIC ACID
CALCIUM DISODIUM EDTA
BETA CAROTENE
VITAMIN A PALMITATE
WHEY
Combine all ingredients and whip until it looks like something that could possibly pass for butter. Place small amounts into small cups and seal with fun lids that say something like, "SPREAD CUPS." Serve with all meals to your favorite and finest guests.
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