I'm so anxious to know all sorts of things: have you had peas & peanuts before? Do you love it? Do you hate it? Did you grow up eating it? Do you live in Michigan? Tell me everything!
I'll tell you what I know about peas & peanuts. It's remarkable, I think. And yet I totally understand how someone might think it's too strange to fully embrace. Many things are like this, I think. Egg salad, bulldogs, Devendra Banhart, unagi, children, dollar stores. You know.
Peas & peanuts is definitely a salad, I'd say. I'm unsure as to its origin, although it seems to be pretty popular in Michigan, and its pure quirkiness (as well as its unapologetic mayonnaise base) tells me that its been around for many decades. I first had peas & peanuts at Bluebird in Leland, Michigan, and theirs is still the best I've had. Even though this recipe has very few ingredients, I've found that it's tricky to get it perfectly balanced. I've seen recipes that call for a myriad of other ingredients, like Miracle Whip, bacon, or raw onion, and I've gotta say I'd recommend keeping it a bit simpler than that. Experiment with the base and then, after that, feel free to go crazy. I've been working in the perfect balance of salt and sweet with this recipe, and I feel confident that this is a good starter pack for the peas & peanuts novice.
Peas & peanuts. It's crunchy, it's smooth, it has snap and it has flair. It's not necessarily sophisticated, but who on earth needs sophisticated when you've got something so remarkably satisfying and delicious in front of you? It's good in moderation, but it also can be addictive enough to warrant eating an entire bowlful. I have come to love it as the start to a meal, but it's also excellent with pizza for some reason. I love peas & peanuts because it's extremely unlikely. It's somewhat ridiculous, this salad, but it's comforting and incredibly good. It's just the thing you need, whether you're a princess or not.
Peas and Peanuts For One
1/3 C frozen peas, thawed
1/3 C Spanish peanuts
2 T sour cream
1 t mayonnaise
1 t sugar
1/4 t garlic powder
drizzle of Worcestershire
squeeze of lemon
dashes of salt and pepper
Whisk together sour cream, mayo, sugar, garlic powder, Worcestershire, lemon, salt, and pepper. Add peas and peanuts and stir to combine. Season to taste. Serve with a terrible romantic comedy on the couch.
When I worked at the Bluebird, a lot of peas & peanuts crossed my threshold. I may have even made it for them (the waitstaff made a lot of sides as I recall). Recipe recall fail!
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